Table Of Content
Each hand-cut steak is served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries. A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa. Each day has a different set of menu items that are priced lower than usual. In fact, when you’re bringing kids over, consider scheduling it for Tuesday evening. Kids get a free meal then as long as you buy a $10+ menu item!
Sauces
Perfectly complimented with bleu cheese crumbles and green onions. Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos.
Chipotle BBQ Pulled Pork Tacos
Plus, additional selections of bottles, cans and seltzer. A wide selection of wines ranging from a refreshing Prosecco to deep Cabernet Sauvignon. Prices and selections offered may vary by location.
Miller’s Ale House Menu Highlights
Stacked high with cheddar cheese, Applewood smoked bacon, sliced pickle, an onion ring and bistro sauce. Served on a toasted ciabatta bun. Choice of Swiss, American, cheddar or provolone.
Served on a brioche bun with lettuce, tomato and fries. Served blackened, grilled or broiled with choice of side and coleslaw. Served with coleslaw and choice of side. Fried to perfection and served with coleslaw and choice of side. 35 shrimp sauteed in a garlic sherry butter sauce.
Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo, sour cream and drizzled with chipotle bbq sauce. Of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, bacon bits and ranch dressing for dipping. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with Cajun seasonings and rice. Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce.
Miller's Ale House Coming Soon To Parsippany - Patch
Miller's Ale House Coming Soon To Parsippany.
Posted: Tue, 06 Jun 2023 07:00:00 GMT [source]
Of sweet and tender snow crab legs. Served with choice of two sides. Get one FREE kids meal with purchase of $10 menu item. Welcome to Miller’s Ale House – McDonough! We’re a local restaurant and sports bar, located in SouthPoint Plaza, our restaurant provides top-quality food at a great value.
Deals & Specials
We are a sports-themed casual dining restaurant with 100+ locations in 10 states. A place where making friends is as easy as ordering your next beer. So whether you’re here to chill, cheer, chow down or get charged up, you’ll find a whole House full of friends and friends-to-be, ready to join in. We’re all about you just being you. The first Miller’s Ale House opened in 1988, in Jupiter, Florida, as a local place to be enjoyed by all walks of life.
Food
A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa. A huge part of Miller’s charm is the 60+ TVs that most branches have for maximum fun while game-watching. But even if you’re only having food delivered, the comfort food that they serve up has stood the test of time.
Their menu includes chicken wings and tenders, burgers, sandwiches, steaks, and fries–all of which make for ideal fare while catching a game. They also have a wide range of drinks, whether you’re in the mood for alcohol or a Coke to complement the food. Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.
Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast. Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese. Served with bleu cheese dressing on the side. Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun.
3 flour tortillas stuffed with grilled shrimp and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream.
Chicken slowly seared in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Crispy flat bread topped with our secret sauce, ground beef, Applewood smoked bacon, Monterey Jack and cheddar cheese, diced tomatoes and pickles. Hand tossed in seasoned flour and topped with Parmesan cheese and sweet Thai chili sauce. Half rack of sweet and tangy bbq ribs and 12 golden-brown fried shrimp. Tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens. The all-time specialty of Miller’s Ale House would have to be their Zingers.
These have been part of their menu for 30 years. Zingers are basically long, hand-breaded chicken tenders that are dipped in buttermilk. You can choose from four different sauces with varying kinds of spiciness. Aside from the standalone Zingers, the menu also has creative dishes that incorporate Zingers, such as Zingers Mac & Cheese and Zingers Salad. Rich, warm, chocolate brownie, made with Ghirardelli chocolate.
At our House we take Margaritas seriously, but we don’t just make one kind of Margarita. We offer six different, unique, refreshing Signature Margaritas. Each one hand-crafted to perfection. Delicious homemade ice cream cake with Oreo cookie crust, caramel, chocolate fudge and heath bar crunch.
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